SERVSAFE WORKSHOP

Basic Food Safety
 Personal Hygiene
 Cross-contamination & Allergens
 Time & Temperature
 Cleaning & Sanitation


for more information call:
(209) 386-6733

Does Your Business Depend on Food Safety?
Get updated information from the 5th Edition of ServSafe.
Learn about the most recent FDA codes and food safety procedures!

Online Exam Registration:
Participants must register at www.servsafe.com to receive a login ID
and password prior to the first day of class. A seat for the online exam must be purchased for $36. See backside of flyer for complete instructions. If you do not have internet access and/or an email address, please
contact Autumn Gardia at 386-6735 for assistance.
You will receive your exam results the same day!

Instructor:
Jason Souza, Bachelor of Science degree in Microbiology and certified instructor with the National Restaurant Association Educational Foundation.

DATES, TIMES:

January 13 & 20, 2012
March 9 & 16, 2012
May 11 & 18, 2012

8 AM TO 12 PM

LOCATION:
Business Resource Center
630 W. 19th Street, Merced, CA 95348

Please call for more information
(209) 386-6733

Download Flyer

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