PLUS ONLINE EXAM
FOOD SAFETY CERTIFICATION
Get updated information from the 6th Edition of ServSafe.
Learn about the most recent FDA codes and food safety procedures!
$179 per participant for a 2-session course (you must attend
both dates in a given month). The textbook entitled the 6th
Edition of ServSafe Essentials is included in the cost per
participant. You may pick up your textbook one week prior
to class or get it the first day of class.
Participants must register at www.servsafe.com
to receive a login ID and password prior to the first day
of class. A seat for the online exam must be purchased for
$36. See backside of flyer for complete instructions. If you
do not have Internet access and/or an email address, please
contact Terry Plett at 386-6735 for assistance. You will receive
your exam results the same day!
Nancy Caudle, R.D.
Bachelor of Science degree in Dietetics and Food Administration,
and certified instructor with the National Restaurant Association
September 20 & 27,
November 8 & 15, 2013
8 AM TO 12 PM
Business Resource Center
630 W. 19th Street, Merced, CA 95340
call for more information